DEVELOPMENT AND OPTIMIZATION OF A SINGLE-STEP CATION CHROMATOGRAPHIC WHEY PROTEIN FRACTIONATION PROCESS: EVALUATION AND COMPARISON OF SCALE-UP STRATEGIES
Author:
Affiliation:
1. Institute of Chemical Technology, India; Currently at Praj Matrix R & D Centre, India
2. Institute of Chemical Technology, India
Publisher
FapUNIFESP (SciELO)
Subject
General Chemical Engineering
Link
http://www.scielo.br/pdf/bjce/v35n2/1678-4383-bjce-35-02-0805.pdf
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3. Fractionation of proteins from whey using cation exchange chromatography;Doultani S.;Process Biochem,2004
4. Whey protein isolate and glyco-macropeptide recovery from whey using ion exchange chromatography;Doultani S.;J. Food Sci.,2003
5. Determination of adsorption isotherm patterns for minor whey proteins by gradient elution preparative liquid chromatography;Faraji N.;Journal of Chromatography A.,2015
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1. Application of Ion Exchange and Adsorption Techniques for Separation of Whey Proteins from Bovine Milk;Current Analytical Chemistry;2022-03
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