Real time and in situ Near-Infrared Spectroscopy (Nirs) for Quantitative Monitoring of Biomass, Glucose, Ethanol and Glycerine concentrations in an alcoholic fermentation-Reference-Cited by-同舟云学术

Real time and in situ Near-Infrared Spectroscopy (Nirs) for Quantitative Monitoring of Biomass, Glucose, Ethanol and Glycerine concentrations in an alcoholic fermentation

Published:2017-04 Issue:2 Volume:34 Page:459-468
ISSN:0104-6632
Container-title:Brazilian Journal of Chemical Engineering
language:
Short-container-title:Braz. J. Chem. Eng.

Author:

Nascimento Ruthinéia Jéssica Alves do¹,Macedo Gorete Ribeiro de¹,Santos Everaldo Silvino dos¹,Oliveira Jackson Araújo de¹

Affiliation:

1. Federal University of Rio Grande do Norte, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Chemical Engineering

Link

http://www.scielo.br/pdf/bjce/v34n2/1678-4383-bjce-34-02-00459.pdf

Reference35 articles.

1. Real time in-line monitoring of large scale Bacillus fermentations with near-infrared spectroscopy. J.;Alves-Rausch J.;Biotechnol,2014

2. In-situ Near Infrared Spectroscopy to Monitor Key Analytes in Mammalian Cell Cultivation;Arnold S. A.;Biotechnol. Bioeng.,2003

3. Analytical monitoring of alcoholic fermentation using NIR spectroscopy;Blanco M.;Biotechnol. Bioeng.,2004

4. Elucidating the composition profiles of alcoholic fermentations by use of ALS methodology;Blanco M.;Anal. Chim. Acta,2005

5. Monitoring alcoholic fermentation by joint use of soft and hard modelling methods;Blanco M.;Anal. Chim. Acta,2006

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