Development of Extruded Noodles Incorporated with Dried Vegetables and the Evaluation of Quality Characteristics-Reference-Cited by-同舟云学术

Development of Extruded Noodles Incorporated with Dried Vegetables and the Evaluation of Quality Characteristics

Published:2022 Issue:suppl 3 Volume:94 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

CUMHUR AYSE M.¹^ORCID,TIGA BURCU H.¹^ORCID,KUMCUOGLU SEHER¹^ORCID,TAVMAN SEBNEM¹^ORCID

Affiliation:

1. Ege University, Türkiye

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652022000701705&tlng=en

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