Development of broiler chickens fed with different percentages of cassava meal
Author:
Affiliation:
1. Universidade Federal Rural de Pernambuco, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652023000201304&tlng=en
Reference27 articles.
1. Effect of graded replacement of corn by broken rice in growing Japanese quail diets on growth performance, carcass traits and economics;ASHOUR EA;Asian J Anim Sci,2015
2. Performance and carcass yield of broilers fed increasing levels of sunflower cake;BERWANGER E;Caatinga,2017
3. Energy Value of Cassava Products in Broiler Chicken Diets with or without Enzyme Supplementation;BHUIYAN MM;Asian Australas J Anim Sci,2015
4. Níveis de farelo da raiz integral de mandioca em dietas para fêmeas de frangos caipiras;CARRIJO AS;Rev Bras Saúde Prod Anim,2010
5. Feeding value of some cassava by-products meal for poultry: a review;DIARRA SS;Pak J Nutr,2015
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