Genetic effects on meat quality of crossbred lambs finished in confinement
Author:
Affiliation:
1. Universidade Estadual Vale do Acaraú, Brazil
2. Embrapa Caprinos e Ovinos, Brazil
3. Universidade Federal do Piauí, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/aabc/v93n1/0001-3765-aabc-93-01-e20181091.pdf
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3. Efeitos genéticos aditivos e não-aditivos em características de crescimento, reprodutivas e habilidade materna em ovinos das raças Santa Inês, Somalis Brasileira, Dorper e Poll Dorset;BARBOSA NETO AC;Rev Bras Zootec,2010
4. A rapid method of total lipid extractionandpuri®cation;BLIGH EG;Can J Biochem Physiol,1959
5. Feeding lambs high-oleate or high-linoleate safflower seeds differentially influences carcass fatty acid composition;BOLTE MR;J Anim Sci,2002
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