Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach-Reference-Cited by-同舟云学术

Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach

Published:2021 Issue:suppl 4 Volume:93 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

HODAS FABIANE¹^ORCID,ZORZENON MARIA ROSA T.¹^ORCID,MILANI PAULA G.¹^ORCID

Affiliation:

1. Universidade Estadual de Maringá (UEM), Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v93s4/0001-3765-aabc-93-s4-e20210571.pdf

Reference56 articles.

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3. Toxicity potentials of the nutraceutical Moringa oleifera at supra-supplementation levels;ASARE GA;J Ethnopharmacol,2012

4. Eating healthy to impress: How conspicuous consumption, perceived self-control motivation, and descriptive normative influence determine functional food choices;BARAUSKAITE D;Appetite,2018

5. The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions;BEARTH A;Food Qual Prefer,2014

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