Kinetic study of the effect of kiwi fruit actinidin on various proteins of chicken meat-Reference-Cited by-同舟云学术

Kinetic study of the effect of kiwi fruit actinidin on various proteins of chicken meat

Published:2019-12 Issue:4 Volume:39 Page:980-992
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BAGHERI KAKASH Sara¹,HOJJATOLESLAMY Mohammad¹^ORCID,BABAEI Ghobad²,MOLAVI Hooman¹

Affiliation:

1. Islamic Azad University, Iran

2. AREEO, Iran

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n4/0101-2061-cta-fst14118.pdf

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4. The study of the possibility of producing super-advantageous Gaz using traditional natural sweeteners (date juice, grape juice, and berry juice);Amirpur A.,2013

5. Enzymatic hydrolysis of crayfish processing by‐products;Baek H.;Journal of Food Science,1995

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