Application of nuclear magnetic resonance in food analysis
Author:
Affiliation:
1. Shandong University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000102078&tlng=en
Reference120 articles.
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4. Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry;Alberdi-Cedeño J.;Food Chemistry,2019
5. Applications of NMR to food science;Alberti E.;Annual Reports on NMR Spectroscopy,2002
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