Serotypes of Salmonella in Broiler Carcasses Marketed at Ibague, Colombia.

Author:

Rodriguez JM1,Rondón IS1,Verjan N2

Affiliation:

1. University of Tolima, Colombia; University of Tolima, Colombia

2. University of Tolima, Colombia

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference59 articles.

1. Comparison between the Vitek immunodiagnostic Assay System and PCR for the detection of Salmonella spp. in foods;Acosta L;Salud Uninorte,2013

2. Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat;Akbar A;Asian Pacific Journal of Tropical Biomedicine,2013

3. Prevalencia de Salmonella spp. en carne porcina, plantas de beneficio y expendios del Tolima;Arcos-ávila EC;Orinoquia,2013

4. Molecular characterization of motile serovars of Salmonella enterica from breeder and commercial broiler poultry farms in Bangladesh;Barua H;PloS One,2013

5. Prevalence and characterization of Salmonellae in commercial ground beef in the United States;Bosilevac JM;Applied and Environmental Microbiology,2009

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