Investigation of phenolic profiles and antioxidant activities of some Salvia species commonly grown in Southwest Anatolia using UPLC-ESI-MS/MS

Author:

KIVRAK Şeyda1,GÖKTÜRK Tolga1,KIVRAK İbrahim2,KAYA Ergun1,KARABABA Erşan1

Affiliation:

1. Muğla Sıtkı Koçman University, Turkey

2. Muğla Sıtkı Koçman University, Turkey; Muğla Sıtkı Koçman University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference51 articles.

1. Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey;Akkol E. K.;Food Chemistry,2008

2. Biological activities and chemical composition of Salvia amplexicaulis Lam. extracts;Alimpić A.;Industrial Crops and Products,2017

3. Catalogue synonymique des Salvia L. du monde (Lamiaceae) I-VI;Alziar G.;Biocosme Mesogéen,1988

4. In vitro antioxidant activities and an investigation of neuroprotection by six Salvia species from Iran: A comparative study;Asadi S.;Food and Chemical Toxicology,2010

5. Therapy with medicinal plants in Turkey (past and present);Baytop T.,1999

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