Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.-Reference-Cited by-同舟云学术

Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.

Published:2020-12 Issue:suppl 2 Volume:40 Page:405-409
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

REZENDE Jessika Lima¹,FERNANDES Cassia Cristina¹,COSTA Amanda Oliveira Mesias¹,SANTOS Larissa Sousa¹,VICENTE NETO Francisco¹,SPERANDIO Eugenio Miranda¹,SOUCHIE Edson Luiz¹,COLLI Ana Carla²,CROTTI Antônio Eduardo Miller²,MIRANDA Mayker Lazaro Dantas³^ORCID

Affiliation:

1. Instituto Federal de Educação, Ciência e Tecnologia Goiano, Brasil

2. Universidade de São Paulo, Brasil

3. Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40s2/0101-2061-cta-fst30519.pdf

Reference25 articles.

1. In identification of essential oil components by gas chromatography/quadrupole mass spectroscopy;Adams R. P.,2007