Characteristics of glucose oxidase immobilized on Magnetic Chitosan Nanoparticles
Author:
Affiliation:
1. Islamic Azad University, Iran
2. Ministry of Health and Medical Education, Iran
3. Iranian Research Organization for Science and Technology, Iran
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40n1/0101-2061-cta-fst32618.pdf
Reference34 articles.
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3. Immobilization of glucose oxidase within calcium alginate gel capsules;Blandino A.;Process Biochemistry,2001
4. Food related applications of magnetic iron oxide nanoparticles: enzyme immobilization, protein purification, and food analysis;Cao M.;Trends in Food Science & Technology,2012
5. Immobilization of Candida rugosa lipase on chitosan with activation of the hydroxyl groups;Chiou S. H.;Biomaterials,2004
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