Whey protein-based films incorporated with oregano essential oil-Reference-Cited by-同舟云学术

Whey protein-based films incorporated with oregano essential oil

Published:2017-06-29 Issue:2 Volume:27 Page:158-164
ISSN:1678-5169
Container-title:Polímeros
language:
Short-container-title:Polímeros

Author:

Oliveira Sandra Prestes Lessa Fernandes¹,Bertan Larissa Canhadas²,De Rensis Christiane Maciel Vasconcellos Barros¹,Bilck Ana Paula¹,Vianna Priscila Cristina Bizam³

Affiliation:

1. Universidade Norte do Paraná, Brazil

2. Universidade Federal da Fronteira Sul, Brazil

3. Universidade Federal do Triângulo Mineiro, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Organic Chemistry,Chemical Engineering (miscellaneous)

Link

http://www.scielo.br/pdf/po/v27n2/0104-1428-po-0104-142802016.pdf

Reference35 articles.

1. Edible films and coatings: structures, active functions and trends in their use;Falguera V.;Trends in Food Science & Technology,2011

2. Edible and biodegradable polymer films: challenges and opportunities;Krochta J. M.;Food Technology,1997

3. Apple wraps: a novel method to improve the quality and extend the shelf life of fresh-cut apples;McHugh T. H.;Journal of Food Science,2000

4. Whey protein concentrates and isolates: processing and functional properties;Morr C. V.;Critical Reviews in Food Science and Nutrition,1993

5. Sensory attributes of whey protein isolate and candellila wax emulsion edible films;Kim S.-J.;Journal of Food Science,2001

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The application of polyacrylonitrile-nano silver-oregano oil electrospun fiber membrane in controlling microbial deterioration of Grotto cultural heritage;Journal of Cultural Heritage;2024-11

2. Introduction to Lipid- and Protein-based Functional Materials;Functional Materials from Lipids and Proteins;2024-08-23

3. Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research;ACS Sustainable Resource Management;2024-07-30

4. Whey edible film enhanced with ginger essential oil: characterization and antimicrobial activity;IOP Conference Series: Earth and Environmental Science;2024-07-01

5. Advances in Protein-Based Biodegradable Films: A Review;Journal of Packaging Technology and Research;2024-06-21