Fish consumption and lifestyle: a cross-sectional study-Reference-Cited by-同舟云学术

Fish consumption and lifestyle: a cross-sectional study

Published:2019-06 Issue:suppl 1 Volume:39 Page:141-145
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MACIEL Erika da Silva¹,SONATI Jaqueline Girnos²,GALVÃO Juliana Antunes³,OETTERER Marília³

Affiliation:

1. Universidade Federal do Tocantins, Brasil

2. Universidade de Taubaté, Brasil

3. Escola Superior de Agricultura “Luiz de Queiroz”, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s1/0101-2061-cta-fst40617.pdf

Reference34 articles.

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3. The role of habit, childhood consumption, familiarity, and attitudes across seafood consumption segments in Australia;Birch D.;Journal of Food Products Marketing,2013

4. Survey into the seafood consumption preferences and patterns in the portuguese population: education, age, and health variability;Cardoso C.;Appetite,2016

5. A global estimate of seafood consumption by coastal indigenous peoples;Cisneros-Montemayor A. M.;PLoS One,2016

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