Sensory and physicochemical characteristics of low sodium salami
Author:
Affiliation:
1. University of São Paulo, Brazil
2. Catholic University "Sedes Sapientiae", Peru
Publisher
FapUNIFESP (SciELO)
Subject
Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.scielo.br/pdf/sa/v73n4/0103-9016-sa-73-4-0347.pdf
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