Characterisation and antioxidant activity of polysaccharide iron (III) complex in Qingzhuan Dark Tea
Author:
Affiliation:
1. Hubei University of Science and Technology, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101094&tlng=en
Reference28 articles.
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4. Corrigendum to “Antimicrobial and antioxidant activities of Flammulina velutipes polysacchrides and polysacchride-iron(III) complex”;Dong Y.-R.;Carbohydrate Polymers,2017
5. Production of a codonopsis polysaccharide iron complex and evaluation of its properties;Feng G.;International Journal of Biological Macromolecules,2020
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