Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C-Reference-Cited by-同舟云学术

Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C

Published:2020-06 Issue:2 Volume:40 Page:491-497
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CORDEIRO Ana Rita Ribeiro de Araújo¹^ORCID,BEZERRA Taliana Kênia Alencar¹,QUEIROZ Angela Lima Menêses de¹,GALVÃO Mércia de Sousa¹,CAVALCANTI Monica Tejo²,PACHECO Maria Teresa Bertoldo³,MADRUGA Marta Suely¹

Affiliation:

1. Universidade Federal da Paraíba, Brasil

2. Universidade Federal de Campina Grande, Brasil

3. Instituto de Tecnologia de Alimentos, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40n2/0101-2061-cta-fst43118.pdf

Reference27 articles.

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3. The science and technology of gelatin;Balian G.,1977

4. Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet;Cheng F.;Food Chemistry,2009

5. Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase;Cheng F.;Animal Science Journal,2009

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