Determinação simultânea dos ácidos orgânicos tartárico, málico, ascórbico e cítrico em polpas de acerola, açaí e caju e avaliação da estabilidade em sucos de caju
Author:
Publisher
FapUNIFESP (SciELO)
Subject
General Chemistry
Link
http://www.scielo.br/pdf/qn/v31n5/a39v31n5.pdf
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