Nutritional requirements of Zymomonas mobilis CCT 4494 for levan production

Author:

Ernandes Fernanda Maria Pagane Guereschi1,Garcia-Cruz Crispin Humberto1

Affiliation:

1. Universidade Estadual Paulista, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference40 articles.

1. Novos métodos analíticos para controle de fermentação alcoólica;Amorin H. V;In Soc. Bras. Microbiol.,1982

2. Isolation and chacterization of mutants from levan-producing Zymomonas mobilis;Ananthalakshmy V. K.;J. Bioscien. Bioeng.,1999

3. Optimization of levan producing by Zymomonas mobilis;Ananthalakshmy V. K.;Braz. Arch. Biol. Technol.,1999

4. Sugar beet diffusion and syrup as media for ethanol and levan production by Zymomonas mobilis;Bekers M.;Food Biotechnol.,1999

5. Levan-ethanol biosynthesis using Zymomonas mobilis cells immobilized by attachmente and entrapment;Bekers M.;Process Biochem.,2001

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