Spirulina as a protein source in the nutritional recovery of Wistar rats

Author:

Moreira Lidiane Muniz1,Behling Bruna del Sacramento2,Rodrigues Rosane da Silva2,Costa Jorge Alberto Vieira1,Soares Leonor Almeida de Souza1

Affiliation:

1. Universidade Federal do Rio Grande, Brasil

2. Universidade Federal de Pelotas, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference57 articles.

1. Comparison between morphological and biochemical aged rats fed high-fat diet and canola oil;Águila MB;Braz Arch Cardiol,1997

2. Spirulina as a protein source in the recovery of undernourished rats: effect on skeletal muscle;Alves CR;Rev Dig Lecturas, Educación Física y Deportes,2005

3. 90-Day oral (gavage) study in rats with galactooligosaccharides syrup;Anthony JCM;Food Chem Toxicol,2006

4. Official methods of analysis,1995

5. Influence of intake of biomass of Spirulina (Arthrospira sp.) On body weight and food intake in rats;Araújo KGL;Cienc Tecnol Alim,2003

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