Quickly determination of sesame lignans in sesame oil using a portable near-infrared spectrometer
Author:
Affiliation:
1. Henan University of Technology, China
2. Henan Anyang Mantianxue Protein, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100509&tlng=en
Reference28 articles.
1. Lignans of sesame (Sesamum indicum L.): a comprehensive review;Andargie M.;Molecules (Basel, Switzerland),2021
2. Protective effect of sesame (sesamum indicum) seed oil against hypercholesterolemic in sprague-dawley male rats;Aslam M.;Food Science and Technology (Campinas),2021
3. In situ monitoring of sugar content in breakfast cereals using a novel FT-NIR spectrometer;Aykas D. P.;Applied Sciences (Basel, Switzerland),2020
4. NIR instruments and prediction methods for rapid access to grain protein content in multiple cereals;Chadalavada K.;Sensors (Basel),2022
5. An updated method for isolation, purification and characterization of clinically important antioxidant lignans - Sesamin and sesamolin, from sesame oil;Dar A. A.;Industrial Crops and Products,2015
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