Bocaiuva (Acrocomia aculeata) nut oil: composition and metabolic impact in an experimental study-Reference-Cited by-同舟云学术

Bocaiuva (Acrocomia aculeata) nut oil: composition and metabolic impact in an experimental study

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SILVA Laleska Pâmela Rodrigues da¹,RODRIGUES Elisana Lima¹,HIANE Priscila Aiko¹,NUNES Ângela Alves²,FILIÚ Wander Fernando¹,CAVALHEIRO Leandro Fontoura¹,NAZÁRIO Carlos Eduardo Domingues¹,ASATO Marcel Arakaki¹,FREITAS Karine de Cássia¹,BOGO Danielle¹,NASCIMENTO Valter Aragão do¹,GUIMARÃES Rita de Cássia Avellaneda¹^ORCID

Affiliation:

1. Universidade Federal de Mato Grosso do Sul, Brasil

2. Universidade Católica Dom Bosco, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100408&tlng=en

Reference44 articles.

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3. Comparative studies on the lipid composition of blood Plum (Haematostaphis barteri) pulp and seed oils;Aremu M. O.;The Open Biochemistry Journal,2017

4. Diabetes, lipoprotein metabolism and atherosclerosis;Betteridge D. J.;British Medical Bulletin,1989

5. Visceral and subcutaneous fat have different origins and evidence supports a mesothelial source;Chau Y. Y.;Nature Cell Biology,2014

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