Study on food preservation materials based on nano-particle reagents-Reference-Cited by-同舟云学术

Study on food preservation materials based on nano-particle reagents

Published:2021-09-20 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

HUTAPEA Sumihar¹^ORCID,GHAZI AL-SHAWI Sarmad²,CHEN Tzu-Chia³,YOU Xiang³,Bokov Dmitry⁴,ABDELBASSET Walid Kamal⁵,SUKSATAN Wanich⁶

Affiliation:

1. Universitas Medan Area, Indonesia

2. Basrah University, Iraq

3. Krirk University, Thailand

4. Sechenov First Moscow State Medical University, Russian Federation; Biotechnology and Food Safety, Russian Federation

5. Prince Sattam bin Abdulaziz University, Saudi Arabia; Cairo University, Egypt

6. Chulabhorn Royal Academy, Thailand

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst39721.pdf

Reference27 articles.

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3. Combining natural antimicrobials and nanotechnology for disinfecting food surfaces and control microbial biofilm formation;Cacciatore F. A.;Critical Reviews in Food Science and Nutrition,2020

4. Nanoengineering in the beverage industry;Chaturvedi S.,2020

5. Green nanotechnology for preserving and enriching yogurt with biologically available iron (II);El-Saadony M. T.;Innovative Food Science & Emerging Technologies,2021

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