Bacteriocins as promising antimicrobial peptides, definition, classification, and their potential applications in cheeses
Author:
Affiliation:
1. King Abdulaziz University, Saudi Arabia
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000102009&tlng=en
Reference67 articles.
1. Antimicrobial activity of a bacteriocin produced by Enterococcus faecalis KT11 against some pathogens and antibiotic-resistant bacteria;Abanoz H. S.;Korean Journal for Food Science of Animal Resources,2018
2. Probiotic bacteria from 10 different traditional Iranian cheeses: isolation, characterization, and investigation of probiotic potential;Afshari A.;Food Science & Nutrition,2022
3. Lactic acid bacteria as antibacterial agents to extend the shelf life of fresh and minimally processed fruits and vegetables: quality and safety aspects;Agriopoulou S.;Microorganisms,2020
4. Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation;Ahmad V.;International Journal of Antimicrobial Agents,2017
5. Recent advances in the application of the antimicrobial peptide nisin in the inactivation of spore-forming bacteria in foods;Anumudu C.;Molecules,2021
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessment of bacteriocin production by clinical Pseudomonas aeruginosa isolates and their potential as therapeutic agents;Microbial Cell Factories;2024-06-13
2. The potential of bacteriocins and bacteriophages to control bacterial disease of crops with a focus on Xanthomonas spp.*;Journal of the Royal Society of New Zealand;2024-05-23
3. Genome-Based Identification and Characterization of Bacteriocins Selectively Inhibiting Staphylococcus aureus in Fermented Sausages;Probiotics and Antimicrobial Proteins;2024-03-07
4. Isolation and characterization of lactic acid bacteria producing a potent anti-listerial bacteriocin-like inhibitory substance (BLIS) from chhurpi, a fermented milk product;Archives of Microbiology;2024-01-22
5. The effect of temperature and incubation time of bacteriocins produced by lactobacillus isolates growol against Salmonella typhi in vitro;AIP Conference Proceedings;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3