Nutritional plans for boars
Author:
Affiliation:
1. UFMS
2. UFV
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v41n6/19.pdf
Reference20 articles.
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2. Quality of meat from entire male pigs;BABOL J.;Food Research International,1995
3. Effects of immunization against GnRH on gonadotropins, the GH-IGF-I-axis and metabolic parameters in barrows;BAUER A.;Animal,2008
4. Contributions of fat androstenone and skatole to boar taint: I. Sensory attributes of fat and pork meat;BONNEAU M.;Livestock Production Science,1992
5. Métodos de avaliação de carcaça e da carne suína;BRIDI A.M.,2007
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1. Optimizing the ratios of standardized ileal digestible (SID) methionine plus SID cystine and SID threonine to SID lysine in low-protein diets for working boars;Journal of Experimental Biology and Agricultural Sciences;2022-12-31
2. Dietary l-arginine supplementation improves semen quality and libido of boars under high ambient temperature;Animal;2018
3. Effect of different amino acid patterns on semen quality of boars fed with low-protein diets;Animal Reproduction Science;2015-10
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