Prediction of retail beef yield, trim fat and proportion of high-valued cuts in Nellore cattle using ultrasound live measurements
Author:
Affiliation:
1. Universidade de São Paulo, Brazil
2. Universidade Federal do Rio Grande do Sul, Brazil
3. Scottish Agricultural College, Scotland; Instituto Nacional de Investigación Agropecuaria, Uruguay
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v41n9/v41n9a09.pdf
Reference17 articles.
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2. Carcass quality of feedlot finished steers fed yeast, monensin and the association of both additives;GOMES R.C.;Arquivo Brasileiro de Medicina Veterinária e Zootecnia,2009
3. Accuracy of predicting weight and percentage of beef carcass retail product using ultrasound and live animal measurements;GREINER S. P.;Journal of Animal Science,2003
4. Methods of estimating live animal and carcass composition;HEDRICK H.B.;Journal of Animal Science,1983
5. Comparison of live and carcass equations predicting percentage of cutability, retail product weight, and trimmable fat in beef cattle;HERRING W.O.;Journal of Animal Science,1994
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