Real-time ultrasound to predict rabbit carcass composition and volume of longissimus dorsi muscle
Author:
Affiliation:
1. Universidade de Trás-os-Montes e Alto Douro, Portugal
2. UNESP, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v41n12/v41n12a12.pdf
Reference16 articles.
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3. Imaging techniques for the assessment of body composition;FULLER M.F.;Journal of Nutrition,1994
4. Comparison of carcass and meat characteristics of three rabbit lines selected for litter size or growth rate;HERNÁNDEZ P.;Meat Science,2006
5. Nutzung von magnet-resonanz-tomographie und ultraschall-technik zur bestimmung des schlachkörperwertes beim schaf;KORN S.R.V.;Zuchtungskunde,2005
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1. Assessing Rabbit Body and Carcass Traits with Non-invasive and Non-destructive Image Techniques;Veterinary Care of Farm Rabbits;2024
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