Real-time ultrasound to predict rabbit carcass composition and volume of longissimus dorsi muscle

Author:

Silva Severiano José Cruz da Rocha e1,Jorge André Mendes2,Mourão José Luís Teixeira de Abreu Medeiros1,Guedes Cristina Vitória de Miranda1,Pinheiro Victor Manuel Carvalho1

Affiliation:

1. Universidade de Trás-os-Montes e Alto Douro, Portugal

2. UNESP, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference16 articles.

1. Harmonization of criteria and terminology in rabbit meat research: Revised proposal;BLASCO A.;World Rabbit Science,1996

2. Connection between body condition score, chemical characteristics of body and reproductive traits of rabbit does;CARDINALI R.;Livestock Science,2008

3. Imaging techniques for the assessment of body composition;FULLER M.F.;Journal of Nutrition,1994

4. Comparison of carcass and meat characteristics of three rabbit lines selected for litter size or growth rate;HERNÁNDEZ P.;Meat Science,2006

5. Nutzung von magnet-resonanz-tomographie und ultraschall-technik zur bestimmung des schlachkörperwertes beim schaf;KORN S.R.V.;Zuchtungskunde,2005

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