Effects of Lactobacillus buchneri on the nutritive value of sugarcane silage for finishing beef bulls-Reference-Cited by-同舟云学术

Effects of Lactobacillus buchneri on the nutritive value of sugarcane silage for finishing beef bulls

Published:2014-01 Issue:1 Volume:43 Page:8-13
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Schmidt Patrick¹,Nussio Luiz Gustavo²,Queiroz Oscar Cézar Müller³,Santos Mateus Castilho²,Zopollatto Maity¹,Toledo Filho Sérgio Gil de²,Daniel João Luiz Pratti²

Affiliation:

1. Universidade Federal do Paraná, Brasil

2. Escola Superior de Agricultura Luiz de Queiroz, Brasil

3. University of Florida, USA

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v43n1/v43n1a02.pdf

Reference44 articles.

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3. Effects of an indigenous and a commercial Lactobacillus buchneri strain on quality of sugar cane silage;Ávila C. L. S.;Grass and Forage Science,2009

4. Performance of Holstein cows fed sugarcane or corn silages of different grain textures;Corrêa C. E. S.;Scientia Agricola,2003

5. Desempenho produtivo de vacas leiteiras alimentadas com diferentes proporções de cana-de-açúcar e concentrado ou silagem de milho na dieta;Costa M. G.;Revista Brasileira de Zootecnia,2005

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