Eugenia Klotzschiana O. Berg Fruits as New Sources of Nutrients: Determination of their Bioactive Compounds, Antioxidant Activity and Chemical Composition-Reference-Cited by-同舟云学术

Eugenia Klotzschiana O. Berg Fruits as New Sources of Nutrients: Determination of their Bioactive Compounds, Antioxidant Activity and Chemical Composition

Published:2019 Issue: Volume:62 Page:
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Carneiro Nárgella Silva¹^ORCID,Alves Cássia Cristina Fernandes¹^ORCID,Cagnin Caroline¹^ORCID,Belisario Celso Martins¹^ORCID,Silva Marco Antônio Pereira da¹^ORCID,Miranda Mayker Lazaro Dantas²^ORCID,Oliveira Filho Josemar Gonçalves de¹^ORCID,Alves José Milton¹^ORCID,Pereira Paulo Sérgio¹,Silva Fabiano Guimarães¹^ORCID,Egea Mariana Buranelo¹^ORCID

Affiliation:

1. Goiano Federal Institute of Education, Science and Technology, Brazil

2. Federal Institute of Education, Science and Technology South of Minas, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v62/1516-8913-babt-62-e19170562.pdf

Reference42 articles.

1. Biodiversity hotspots for conservation priorities;Myers N.;Nature,2000

2. Antioxidants in fruits and vegetables - the millennium's health;Kaur C.;Int J Food Sci Tech,2001