Protein Concentrate Made from Pereskia aculeata Leaves

Author:

Costa Thiago Teixeira1ORCID,Costa Thaynara Regina de Souza2ORCID,Castro Daniela Batista de3ORCID,Pereira Thiago de Melo Costa4ORCID,França Hildegardo Seibert5ORCID

Affiliation:

1. Universidade Federal do Espírito Santo (UFES), Brasil

2. Instituto Federal do Espírito Santo, Brasil

3. Universidade de Vila Velha (UVV), Brasil

4. Instituto Federal do Espírito Santo, Brasil; Universidade de Vila Velha (UVV), Brasil

5. Universidade Federal do Espírito Santo (UFES), Brasil; Instituto Federal do Espírito Santo, Brasil

Publisher

FapUNIFESP (SciELO)

Reference27 articles.

1. [Botanic Garden of Rio de Janeiro] [Internet]

2. [Non-conventional Food Plants (NCFP) from Brazil: identification guide, nutritional aspects and illustrated recipes];Kinupp VF,2014

3. Pereskia aculeata leaves: properties and potentialities for the development of new products;Porto FGS;Nat. Prod. Res,2022

4. [Biophysical aptitudes and agroecological intensification of dairy farming in settlements in the Brazilian Amazon];Darnet LAF;Geografia Ensino & Pesquisa,2021

5. Disentangling the numbers behind agriculture-driven tropical deforestation;Pendril F;Science,2022

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