Identification of Yeast and Mould Isolated from murcha in Nepal for Rice Wine Production
Author:
Affiliation:
1. Tribhuvan University, Nepal
2. Deakin University, Australia
3. North Eastern Regional Institute of Science and Technology, India
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132022000100506&tlng=en
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3. Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals;Rollán GC;Front Nutr,2019
4. Trends in Food Science & Technology Rice - not just a staple food A comprehensive review on its phytochemicals and therapeutic potential;Sen S;Trends Food Sci Technol,2020
5. Rice. In Integrated Processing Technologies for Food and Agricultural By-Products;Khir R,2019
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