Effects of Pressure and Magnetic Field on Glutathione Production by Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Effects of Pressure and Magnetic Field on Glutathione Production by Saccharomyces cerevisiae

Published:2022 Issue: Volume:65 Page:
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Lemos Júnior Wilson José Fernandes¹^ORCID,Gonçalves Ingrid da Mata²^ORCID,Guedes Juliane Borges²^ORCID,Deamici Kricelle Mosquera³^ORCID,Santos Lucielen Oliveira³^ORCID

Affiliation:

1. Libera Università di Bolzano, Italia

2. Universidade Federal Rural do Rio de Janeiro, Brasil

3. Universidade Federal do Rio Grande, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132022000100222&tlng=en

Reference43 articles.

1. Glutathione;Meister A;Annu Rev Biochem,1983

2. An overview on glutathione in Saccharomyces versus non-conventional yeasts;Penninckx MJ.;FEMS Yeast Res,2002

3. A stepwise control strategy for glutathione synthesis in Saccharomyces cerevisiae based on oxidative stress and energy metabolism;Chen H;World J Microb Biot,2020

4. Stress tolerance: the key to effective strains of industrial baker’s yeast;Attfield PV.;Nat Biotechnol,1997

5. The impact of genomic variability on gene expression in environmental Saccharomyces cerevisiae strains;Treu L;Environ Microbiol,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies;Food Research International;2024-10

2. Machine learning modeling and additive explanation techniques for glutathione production from multiple experimental growth conditions of Saccharomyces cerevisiae;International Journal of Biological Macromolecules;2024-03