Cold Induced Sweetening and Antioxidant Activity of Potato Genotypes During Cold Storage
Author:
Affiliation:
1. Punjab Agricultural University, India
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132023000100519&tlng=en
Reference18 articles.
1. Low oxygen storage modulates invertase activity to attenuate cold-induced sweetening and loss of process quality in potato (Solanum tuberosum L.);Herman DJ;Postharvest Biol Technol,2016
2. Temperature-dependent regulation of sugar metabolism in wild-type and low-invertase transgenic chipping potatoes during and after cooling for low-temperature storage;Wiberley-Bradford AE;Postharvest Biol Technol,2016
3. Amylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways;Hou J;J Exp Bot,2017
4. Inhibition of a starch-granule-bound protein leads to modified starch and repression of cold sweetening;Lorberth R;Nat Biotechnol,1998
5. In-season heat stress compromises postharvest quality and low-temperature sweetening resistance in potato (Solanum tuberosum L.);Zommick DH;Planta,2014
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1. Carbohydrate enzymes related to cold-induced sweetening and tuber storage in potato genotypes;International Journal of Vegetable Science;2024-05-03
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