Variables impacting poultry meat quality from production to pre-slaughter: a review

Author:

Baracho MS1,Camargo GA1,Lima AMC2,Mentem JF3,Moura DJ1,Moreira J4,Nääs IA1

Affiliation:

1. UNICAMP, Brazil

2. UFU, Brazil

3. USP, Brazil

4. UFVJM, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference66 articles.

1. Microbiological quality of broilers during processing in a modern commercial slaughterhouse in Kuwait;Abu-Ruwaida AS;Journal of Food Protection,1994

2. Legislação

3. The new poultry elite;Aho P.

4. Desenhos de pesquisa em epidemiologia: epidemiologia e saúde;Almeida Filho N,1999

5. Salmonella: sorotipos identificados na região de São José do Rio Preto/SP, no período de 1990-1999;Almeida IAZC;Revista do Instituto Adolfo Lutz,2000

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