1. Specialty grains for food and feed;Abdel-Aal E.,2005
2. Importance and possibilities of proso millet (Panicum miliaceum L.) production for human nutrition, and animal feed in Slovenia;Ačko D. K.;Journal of Food Agriculture and Environment,2012
3. Approved methods of analysis. Method 26-50.01: brabender Quadrumat Jr. (Quadruplex) method. Method 44-15.02: moisture-air-oven methods. Method 08-01.01: ash-basic method. Method 46-13.01: crude protein. Method 30-10.01: crude fat in flour, bread and baked cereal products. Method 32-05.01: total dietary fiber. Method 66-20.01: determination of granularity of semolina and farina: sieving method. Method 26-50.01: baking quality if cookie flour,2010
4. Health benefits of dietary fiber;Anderson J. W.;Nutrition Reviews,2009
5. The science of gluten-free foods and beverages;Arendt E. K.,2009