Resíduos do beneficiamento do camarão cultivado: obtenção de pigmentos carotenóides-Reference-Cited by-同舟云学术

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Resíduos do beneficiamento do camarão cultivado: obtenção de pigmentos carotenóides

Published:2007-06 Issue:2 Volume:27 Page:333-337
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Ogawa Masayoshi,Maia Everardo Lima,Fernandes Ana Carolina,Nunes Maria Lucia,Oliveira Maria Elisabeth Barros de,Freitas Simone Tupinambá

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v27n2/21.pdf

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