Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence

Published:2014-03-11 Issue:1 Volume:34 Page:174-180
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

Freitas Mírian Luisa Faria¹,Dutra Mariana Borges de Lima¹,Bolini Helena Maria André¹

Affiliation:

1. University of Campinas, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v34n1/aop_cta_6259.pdf

Reference43 articles.

1. Principles of Sensory Evaluation of Food;Amerine M. A.,1965

2. Estabilidade de ácido ascórbico, carotenoides e antocianinas de frutos de acerola congelados por métodos criogênicos;Aquino A. C. M. S.;Brazilian Journal of Food Technology,2011

3. Dados de mercado 2011,2014

4. Official Methods of Analysis of AOAC International,1984

5. Official Methods of Analysis of AOAC International,1995

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical and sensorial characterization of yacon mixed juice with bioactive properties;Ciência Rural;2022

2. Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (Euterpe edulis) Juice;Foods;2021-09-22

3. Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose‐Free, and Vegan Frozen Desserts of Chocolate Flavor;Journal of Food Science;2019-09-23

4. Sweeteners and sweet taste enhancers in the food industry;Food Science and Technology;2018-04-16

5. Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream;Journal of Food Science;2018-04-16

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3