Optimization of drying process of Zea Mays malt to use as alternative source of amylolytics enzymes-Reference-Cited by-同舟云学术

Optimization of drying process of Zea Mays malt to use as alternative source of amylolytics enzymes

Published:2005-06 Issue:spe Volume:48 Page:185-190
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Biazus Joana Paula Menezes¹,Souza Anderson Gomes¹,Santana José Carlos Curvelo²,Souza Roberto Rodrigues de¹,Tambougi Elias Basile²

Affiliation:

1. Universidade Federal de Sergipe, Brasil

2. Universidade Estadual de Campinas, Brasil

Abstract

This work aimed to study the drying process optimization of maize (Zea Mays) malt for obtaining maize malt, without affecting enzymatic activity of alpha e beta-amylases from maize malt. Results showed that dryer operation must occur in zone at 54°C and 5.18-6 h process time. The maize malt obtained had good enzymatic properties.

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v48nspe/25294.pdf

Reference12 articles.

1. Alimentos: Aspectos Bromatológicos e Legais. Analise Percentual;Ascar J. M.,1995

2. Como Fazer Experimentos: Pesquisa e Desenvolvimento na Ciência e na Indústria;Barros Neto B.,2001

3. Planejamento e Otimização de Experimentos;Barros Neto B.,1995

4. A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein: Utilizing the Principle of Protein-Dye Binding;Bradford M. M.;Anal. Biochem.,1976

5. Avaliação de um Secador Vibro-Fluidizado;Brod F. P. R.,2003

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of the digestibility of cassava flour (Manihot esculenta crantz) by enzymes extracted from corn malt;2024-03-20

2. Antibiofilm Potential of Alpha-Amylase from a Marine Bacterium, Pantoea agglomerans;Canadian Journal of Infectious Diseases and Medical Microbiology;2022-04-15

3. Mathematical modelling and experimental validation of solar drying of mushrooms;International Journal of Green Energy;2014-11-10

4. Nutritional properties of different composite flours from maize (Zea mays) variety ica v109 and pearl millet (Pennisetum glaucum) malted with calcium chloride and gibberellic acid;European Food Research and Technology;2014-10-10

5. Response surface method for the optimisation of micropollutant removal in municipal wastewater treatment plant effluent with the UV/H2O2 advanced oxidation process;Water Science and Technology;2013-05-01