Fox grape cv. Bordô (Vitis labrusca L.) and grapevine cv. Chardonnay (Vitis vinifera L.) cultivated in vitro under different carbohydrates, amino acids and 6-Benzylaminopurine levels-Reference-Cited by-同舟云学术

Fox grape cv. Bordô (Vitis labrusca L.) and grapevine cv. Chardonnay (Vitis vinifera L.) cultivated in vitro under different carbohydrates, amino acids and 6-Benzylaminopurine levels

Published:2013-04 Issue:2 Volume:56 Page:191-201
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Carvalho Dayse Cristina de¹,Silva André Luís Lopes da¹,Schuck Mariane Ruzza¹,Purcino Marivel¹,Tanno Guilherme Nakao¹,Biasi Luiz Antonio¹

Affiliation:

1. Universidade Federal do Paraná, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v56n2/04.pdf

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4. Detecção e identificação molecular de vírus associados a videiras sintomáticas e assintomáticas;Basso MF;Cienc. Rural,2010

5. Nitrogen metabolism in plant cell suspension cultures. II. Role of inorganic acids during growth on ammonia;Behrend J;Plant Physiol,1975

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