Authentication of fresh apple juice by stable isotope ratios of δD, δ18O and δ13C
Author:
Affiliation:
1. Shaanxi Normal University, Chang’an, China; Shaanxi University of Technology, China
2. Shaanxi Normal University, Chang’an, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference22 articles.
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2. Preliminary LC-IRMS characterization of italian pure lemon juices and evaluation of commercial juices distributed in the Italian market;Bononi M.;Food Analytical Methods,2016
3. Stable isotope ratios of H, C, N and O in Italian citrus juices;Bontempo L.;Journal of Mass Spectrometry,2014
4. Liquid chromatography coupled to isotope ratio mass spectrometry? A new perspective on honey adulteration detection;Cabanero A. I.;Journal of Agricultural and Food Chemistry,2006
5. Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine;Camin F.;Analytica Chimica Acta,2015
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