Effect of probiotic Lactobacillus reuteri XC1 coexpressing endoglucanase and phytase on intestinal pH and morphology, carcass characteristics, meat quality, and serum biochemical indexes of broiler chickens-Reference-Cited by-同舟云学术

Effect of probiotic Lactobacillus reuteri XC1 coexpressing endoglucanase and phytase on intestinal pH and morphology, carcass characteristics, meat quality, and serum biochemical indexes of broiler chickens

Published:2019 Issue: Volume:48 Page:
ISSN:1806-9290
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Wang Lei¹,Feng Yuzhe²,Zhang Xiaowei²,Wu Guofang¹^ORCID

Affiliation:

1. Qinghai University, China; Qinghai University, China

2. Qinghai University, China

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v48/1806-9290-rbz-48-e20180273.pdf

Reference47 articles.

1. Effect of dietary supplementation of multi-strain probiotic on broiler growth performance;Anjum M. I.;Pakistan Veterinary Journal,2005

2. Comparative effects of using prebiotic, probiotic, synbiotic and acidifier on growth performance, intestinal microbiology and histomorphology of broiler chicks;Al-Sultan S. I.;Japanese Journal of Veterinary Research,2016

3. Performance, carcass characteristics, meat quality and plasma constituents of meat type drakes fed diets containing different levels of lysine with or without a microbial phytase;Attia Y. A.;Archives of Animal Nutrition,2003

4. Effect of feed form, pellet diameter and enzymes supplementation on carcass characteristics, meat quality, blood plasma constituents and stress indicators of broilers;Attia Y. A.;Archives of Animal Breeding,2014

5. Effect of zinc bacitracin and phytase on growth performance, nutrient digestibility, carcass and meat traits of broilers;Attia Y. A.;Journal of Animal Physiology and Animal Nutrition,2016

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotic potential role of Limosilactobacillus reuteri in chickens;World's Poultry Science Journal;2024-06-24

2. Meta‐analysis to predict the effects of probiotics on meat quality of broiler;Journal of Animal Physiology and Animal Nutrition;2024-06-17

3. تأثير المستحضر البكتيري المصنع في المعايير الإنتاجية لفروج اللحم;مجلة علوم البحار والتقنيات البيئية;2023-06-30

4. Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review;Animals;2023-04-18

5. Lactobacillus (L. plantarum & L. rhamnosus) and Saccharomyces (S. cerevisiae): effects on performance, biochemical parameters, ammonium ion in manure, and digestibility of broiler chickens;Poultry Science;2023-04