Carcass characteristics, meat quality and composition of lambs finished in cultivated pastures-Reference-Cited by-同舟云学术

Carcass characteristics, meat quality and composition of lambs finished in cultivated pastures

Published:2021-06-23 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ARAÚJO Cynthia Gabriela Fernandes de¹,COSTA Marcone Geraldo¹,DIFANTE Gelson dos Santos²,EMERENCIANO NETO João Virgínio¹,GURGEL Antonio Leandro Chaves²^ORCID,COSTA Carolina Marques²,ARAÚJO Itânia Maria Medeiros de²,SILVA Maria Gabriela da Trindade¹,MEDEIROS Mariana Campelo¹

Affiliation:

1. Universidade Federal do Rio Grande do Norte, Brasil

2. Universidade Federal de Mato Grosso do Sul, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst71420.pdf

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4. Effect of production system on carcass measurements and meat quality of Kivircik lambs;Ekiz B.;Meat Science,2012

5. Performance of meat sheep, chemical composition and structure of tropical pasture grasses managed under intermittent capacity;Emerenciano No. J. V.;Bioscience Journal,2014

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