Development of a method for simultaneous analysis of caffeine and taurine in energy drinks by micellar electrokinetic chromatography with diode-array detector-Reference-Cited by-同舟云学术

Development of a method for simultaneous analysis of caffeine and taurine in energy drinks by micellar electrokinetic chromatography with diode-array detector

Published:2019-12 Issue:suppl 2 Volume:39 Page:673-682
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ALVES Alane Cangani¹^ORCID,MEINHART Adriana Dillenburg¹,TEIXEIRA FILHO José¹,GODOY Helena Teixeira¹

Affiliation:

1. Universidade Estadual de Campinas, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst23818.pdf

Reference39 articles.

1. Effect of taurine and bile acid supplementation and their interaction on performance, serum components, ileal viscosity and carcass characteristics of broiler chickens;Alzawqari M.;South African Journal of Animal Science,2016

2. A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC);Ballus C. A.;Food Science and Technology,2012

3. Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis;Ballus C. A.;Food Chemistry,2014

4. Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffee;Bizzotto C. S.;Food Science and Technology,2013

5. Guia para validação de métodos analíticos e bioanalíticos (Resolução RE nº 899, de 29 de maio de 2003);Diário Oficial [da] República Federativa do Brasil,2003

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4. Utilization of 4-fluoro-7-nitro-2,1,3-benzoxadiazole (NBD-F) as a fluorogenic reagent for the development of a spectrofluorometric assay method for taurine in energy drinks;Journal of Chemical Research;2022-09

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