Biodegradable starch-based films containing saturated fatty acids: thermal, infrared and raman spectroscopic characterization
Author:
Affiliation:
1. UEL
Publisher
FapUNIFESP (SciELO)
Subject
Organic Chemistry,Chemical Engineering (miscellaneous)
Link
http://www.scielo.br/pdf/po/v22n5/aop_1017.pdf
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1. Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach
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3. Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films
4. Synthesis, characterization and theoretical interpretation of vibrational spectra of poly(2-methylbut-2-enyl thiophene-3-carboxylate)
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