Physicochemical properties, antioxidant activities and hypoglycemic effects of soluble dietary fibers purified from Lentinula edodes
Author:
Affiliation:
1. Xuzhou University of Technology, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100624&tlng=en
Reference27 articles.
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2. Organisation of the human pancreas in health and in diabetes;Atkinson M. A.;Diabetologia,2020
3. Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review;Chang S. K.;Critical Reviews in Food Science and Nutrition,2019
4. Research progress in physicochemical properties and modification methods of dietary fiber;Chen S.-y.;Food and Machinery,2022
5. Dietary Fibre in foods: a review;Dhingra D.;Journal of Food Science and Technology,2012
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