Characterization of a non-industrial pig production system: the case of Bísaro breed
Author:
Affiliation:
1. Universidade de Trás-os-Montes e Alto Douro, Portugal
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v47/1806-9290-rbz-47-e20170331.pdf
Reference29 articles.
1. Description of the pig production systems, biosecurity practices and herd health providers in two provinces with high swine density in the Philippines;Alawneh J. I.;Preventive Veterinary Medicine,2014
2. A Raça Bísara,2007
3. Food futures: ethics, science and culture;Araújo J. P.,2016
4. SNaPshot based genotyping of the RYR1 mutation in Portuguese breeds of pigs;Carolino I.;Livestock Science,2007
5. Nutrition and production systems of the "Bísaro" pig in the north-east region of Portugal. Options Méditerranéennes;Carvalho M.,2000
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