Determination of carrageenan in jellies with new methylene blue dye using spectrophotometry, smartphone-based colorimetry and spectrophotometric titration-Reference-Cited by-同舟云学术

Determination of carrageenan in jellies with new methylene blue dye using spectrophotometry, smartphone-based colorimetry and spectrophotometric titration

Published:2021-06 Issue:suppl 1 Volume:41 Page:81-90
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BARTLOVÁ Marie¹^ORCID,ZIÓŁKOWSKA Dorota²^ORCID,POSPIECH Matej¹^ORCID,SHYICHUK Alexander²^ORCID,TREMLOVÁ Bohuslava¹^ORCID

Affiliation:

1. University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

2. UTP University of Science and Technology, Poland

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst01220.pdf

Reference23 articles.

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2. Carrageenan analysis. Part 3: Quantification in swine plasma;Blakemore W. R.;Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment,2014

3. Carrageenan as a functional additive in the production of cheese and cheese-like products;Błaszak B.;Acta Scientiarum Polonorum. Technologia Alimentaria,2018

4. Tropical seaweed farming trends, problems and opportunities: focus on kappaphycus and eucheuma of commerce.;Campbell R.,2017

5. Color Picker,2020

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