Optimal conditions for obtaining collagen from chicken feet and its characterization-Reference-Cited by-同舟云学术

Optimal conditions for obtaining collagen from chicken feet and its characterization

Published:2018-12 Issue:suppl 1 Volume:38 Page:167-173
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ARAÚJO Íris Braz da Silva¹,BEZERRA Taliana Kênia Alves¹,NASCIMENTO Edilza Silva do¹,GADELHA Carlos Alberto de Almeida¹,SANTI-GADELHA Tatiane¹,MADRUGA Marta Suely¹

Affiliation:

1. Universidade Federal da Paraíba, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38s1/0101-2061-cta-fst27517.pdf

Reference33 articles.

1. Experiment optimization in chemistry and chemical engineering;Akhanazarova S.,1982

2. Propriedades funcionais de material colagenoso de pés de frango;Alves S. G. T.;Archivos Latinoamericanos de Nutricion,2002

3. Produção de carne de frango totaliza 13,146 milhões de toneladas em 2015,2016

4. Official methods of analysis of association of official analytical chemists,2007

5. Age related changes in the reducible cross-links of collagen;Bailey J. A.;FEBS Letters,1971

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of poultry slaughter wastes via extraction of three structural proteins (gelatin, collagen and keratin): A sustainable approach for circular economy;Trends in Food Science & Technology;2024-10

2. Technological and Bioactive Properties of Collagen Extracts Obtained from Bullfrog ( Lithobates catesbeianus ) Skin;Journal of Aquatic Food Product Technology;2024-07-24

3. Enriched characteristics of poultry collagen over other sources of collagen and its extraction methods: A review;International Journal of Biological Macromolecules;2024-07

4. Exploring Biopolymer for Food and Pharmaceuticals Application in the Circular Bioeconomy: An Agro-Food Waste-to-Wealth Approach;Waste and Biomass Valorization;2024-03-12

5. Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicines;International Journal of Biological Macromolecules;2024-02