Digestibility of animal and vegetable protein ingredients by pirarucu juveniles, Arapaima gigas-Reference-Cited by-同舟云学术

Digestibility of animal and vegetable protein ingredients by pirarucu juveniles, Arapaima gigas

Published:2016-10 Issue:10 Volume:45 Page:581-586
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Cipriano Filipe dos Santos¹,Lima Kauana Santos de²,Souza Ricardo Henrique Bastos de³,Tonini William Cristiane Teles⁴,Passinato Érica Bevitório⁵,Braga Luís Gustavo Tavares⁵

Affiliation:

1. Universidade Federal de Minas Gerais, Brazil

2. Universidade Federal da Bahia, Brazil

3. Universidade Federal de Rondônia, Brazil

4. Universidade do Estado da Bahia, Brazil

5. Universidade Estadual de Santa Cruz, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v45n10/1516-3598-rbz-45-10-00581.pdf

Reference31 articles.

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2. Official methods of analysis,2000

3. Apparent digestibility coefﬁcients of selected feed ingredients for dourado Salminus brasiliensis;Borghesi R.;Aquaculture Nutrition,2009

4. Apparent digestibility of ingredients in diets for Salminus brasiliensis;Braga L. G. T.;Pesquisa Agropecuária Brasileira,2008

5. Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss);Bureau D. P.;Aquaculture,1999

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