Functional product enriched with the microencapsulated extract of cupuassu (Theobroma grandiflorum Schum.) seed by-product-Reference-Cited by-同舟云学术

Functional product enriched with the microencapsulated extract of cupuassu (Theobroma grandiflorum Schum.) seed by-product

Published:2020-09 Issue:3 Volume:40 Page:543-550
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

COSTA Russany Silva da¹^ORCID,SANTOS Orquídea Vasconcelos dos¹,RODRIGUES Antônio Manoel da Cruz¹,RIBEIRO-COSTA Roseane Maria¹,CONVERTI Attilio²,SILVA JÚNIOR José Otávio Carréra¹

Affiliation:

1. Universidade Federal do Pará, Brasil

2. Università degli Studi di Genova, Italy

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40n3/0101-2061-cta-fst11319.pdf

Reference32 articles.

1. Official methods of analysis,2010

2. Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF;Barros H. R. M.;Journal of Functional Foods,2016

3. Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits;Berto A.;Food Research International,2015

4. Technological properties of Amazonian oils and fats and their applications in the food industry;Bezerra C. V.;Food Chemistry,2017

5. A potential medicinal importance of zinc in human health and chronic disease;Bhowmik D.;International Journal of Pharma and Bio Sciences,2010

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. “Cupuaçu” (Theobroma grandiflorum): A brief review on chemical and technological potential of this Amazonian fruit;Food Chemistry Advances;2024-12

2. Green extraction technologies: A path to the Amazon bioeconomy development;Trends in Food Science & Technology;2024-05

3. Proximate composition, energy value, and lipid quality in loin in different weight classes of pirarucu (Arapaima gigas) from fish farming;Boletim do Instituto de Pesca;2023-12-26

4. Fatty acid profile, omegas and lipid quality in commercial cuts of pirarucu (Arapaima gigas Schinz, 1822) cultivated in excavated tanks;Acta Scientiarum. Animal Sciences;2023-08-11

5. Microencapsulation by Spray Drying and Antioxidant Activity of Phenolic Compounds from Tucuma Coproduct (Astrocaryum vulgare Mart.) Almonds;Polymers;2022-07-18